Quixote Farm SoCal Biscuit Mix

Everyone knows about Southern Biscuits.

But, well, we called these Southern California biscuits because there’s so many ways to make them a little extra!

Just add heavy cream and get ready for all the complements you will receive once you pull them out of the oven!

With our fabulous whipped honey, these are divine!

Variations:

1 to 2 teaspoons Quixote Farm dried sage, and a quarter cup shredded Parmesan

Or:

1 tablespoon chopped rosemary and a quarter cup shredded Asagio cheese for a delightful savory biscuit.

Brush with a little egg for a glossy top and sprinkle with cheese and fresh herbs for a gorgeous finish before baking.

Only about 15-20 min from start to finish.

Makes 10-12 biscuits. Work smarter, not harder!

• Made in United States
• Contains: Wheat
• Shelf life: 12-24 months
• Storage: Shelf-stable
• Ingredients: Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum.